A whisky cask that was filled in 1957 and has just been hanging out, thinking about how delicious it's going to be, ever since. |
My kind of smoked salmon |
In years gone by, the distillery would have owned cows that were fed on the spent grains from the mashing process. This is an old cheese press from those days. |
There is an old farmhouse onsite that is now used for storage of equipment and supplies. This is the wallpaper from what undoubtedly was "the boy's room". Very Royal Tenenbaums. |
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